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Chef Kymani Runcie covers the June Queen Chef Project

For Kymani Runcie, becoming the head chef of Pa-Nash Eurosoul was like ascending the family throne.

His parents often took young Kymani to the Golden Krust franchise they owned, where he learned to hold a knife, julienne peppers, and other basics. 

During high school in 2013, the family opened Pa-Nash Eurosoul, with Kymani doing coat check and other odds and ends. A year later, he became a line cook and then a prep cook. 

After graduating Johnson & Wales University, Kymani returned home and immediately became the head chef at Pa-Nash. 

Fortunately, he had a mentor in Chef Henry in the kitchen, who taught him how to purchase food properly and maintain the refrigerators.

"A lot of people really underestimated what I could actually do. Don't underestimate anyone in the kitchen, they may surprise you. Everyone brings their own perspective."  To learn more about Chef Kymani Runcie please visit,


CEO Annette Hurd-Runcie Inducted into the Prestigious Marquis Who’s Who Biographical Registry

BALDWIN, NY, May 13, 2022, Annette Hurd-Runcie has been included in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.


A Family Business & A Dream Realized

CEO and restaurateur, Annette Hurd-Runcie. She has brought the cuisine from her Caribbean roots to the states to create a unique Eurosoul dining experience. We discuss her dream of a family business and how she made the transition from a corporate technology career to do just that! To view The Winners Circle, please visit

PaNash EuroSoul Awards 

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PaNash Eurosoul Awarded 1st Prize Award for Excellent in Design 

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