Brunch Menu

ChickPea Rigatoni pasta with a rich coconut base stew and vegetables  (grape tomatoes, sweet peppers, cauliflower and pumpkin)

A Coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and Moroccan spices for Vegetarians and Vegans

Fresh Cod Fish, lightly fried then sautéed in a brown stew sauce, serve with rice and vegetables

Two Eggs any style, seasoned with cumin, onions, peppers, parsley served with bacon and home fries

3 large slices of Caribbean Green Plantains, smashed and topped with Jamaican Ackee & Codfish

Slow roasted pork butt, pulled and served with sweet potato fries

Grilled Skirt Steak Or Lamb Kabobs with 2 eggs any style

Creamy, Cheesy grits, topped with Jumbo Shrimp in a spicy, smokey tomato sauce

Panko breaded fresh cod strips served with sweet potato fries, with our Escovitch sauce & side of plantains

Oven roasted Mediterranean omelet, jerk salmon, peppers, onions served with home fries & plantains

Our unique Oven Fry Chicken, Banana Waffles served with Honey Pineapple syrup

Farro grain mixed with beans, grape tomatoes, red onions, scallions, and flavored with extra virgin  olive oil then topped with a carrot salad

Traditional Jamaican Ackee & Codfish served with Bammy & Breadfruit

A Coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and Moroccan spices for Vegetarians and Vegans