Brunch Menu
MIMOSAS & BELLINIS $5, UNLIMITED $15/person (1.5hrs).
PA-NASH SOUP OF THE DAY
Ital Pasta Primavera
ChickPea Rigatoni pasta with a rich coconut base stew and vegetables (grape tomatoes, sweet peppers, cauliflower and pumpkin)
Moroccan Vegan Stew ( Vegan)
A Coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and Moroccan spices for Vegetarians and Vegans
Brown Stew or Steam Fish
Fresh Cod Fish, lightly fried then sautéed in a brown stew sauce, serve with rice and vegetables
Eggs-Tra Special
Two Eggs any style, seasoned with cumin, onions, peppers, parsley served with bacon and home fries
Ackee & Codfish Crostini
3 large slices of Caribbean Green Plantains, smashed and topped with Jamaican Ackee & Codfish
Pulled Pork Sandwich
Slow roasted pork butt, pulled and served with sweet potato fries
Steak or Lamb & Eggs
Grilled Skirt Steak Or Lamb Kabobs with 2 eggs any style
Cheesy Shrimp & Grits
Creamy, Cheesy grits, topped with Jumbo Shrimp in a spicy, smokey tomato sauce
Pa-Nash Fish & Chips
Panko breaded fresh cod strips served with sweet potato fries, with our Escovitch sauce & side of plantains
Jerk Salmon Frittatas
Oven roasted Mediterranean omelet, jerk salmon, peppers, onions served with home fries & plantains
Oven Fried Chicken & Banana Waffles
Our unique Oven Fry Chicken, Banana Waffles served with Honey Pineapple syrup
Farro Bowl (Vegan)
Farro grain mixed with beans, grape tomatoes, red onions, scallions, and flavored with extra virgin olive oil then topped with a carrot salad
Cheesy Shrimp & Grits
Creamy, Cheesy grits, topped with Jumbo Shrimp in a spicy, smokey tomato sauce
Chicken and Waffles
Ackee & Codfish
Traditional Jamaican Ackee & Codfish served with Bammy & Breadfruit
Euro Soul French Toast w/ Berry Topping
Hardough bread crusted with special oats, topped with berries & served with bacon
Moroccan Vegan Stew
A Coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and Moroccan spices for Vegetarians and Vegans